Just like adding salt to your cookies and other baked sweets, it helps balance the drink and bring out the flavors even more. I also like adding a little pinch of salt to these quick and easy mango lassis. However, depending on how sweet your fresh mango is, you will need to adjust the amount to your taste. I’ve found my sweetness tolerance level requires the addition of a little sugar. At least this quick and simple mango recipe takes the. It helped add body to mango lassi without making it stringy (you will need to make sure the mixture is fully blended to get rid of all the fibrous-ness of the mango). Lassi is a yogurt based classical Indian drink that should be called Nectar of the Gods and Goddesses. To get the consistency right, I decided to freeze the freshly chopped mango. Store brought canned mango pulp contains added sugar, so adjust according to your taste. Blend until smooth and creamy consistency. Using mango nectar with fresh mango was definitely the way to go, then, in my mind. Add canned mango pulp, yogurt, milk, sugar, and ground cardamom in a blender. Unfortunately, it made the drink to thin and runny, not the creamy thick almost milkshake consistency I wanted in a Quick and Easy Mango Lassi. Replacing fresh mango with mango nectar was definitely a step in the right direction in the flavor and texture departments. Adding sugar definitely helped the flavor, but the silky smooth texture I was after was still subpar. Even though the mango on it’s own was definitely sweet and perfectly ripe, in the drink it didn’t taste nearly sweet enough. Even with my pretty darn decent blender, I couldn’t get the consistency to be anything better than “stringy” with shreds of the fibrous mango strewn throughout the mixture. My first attempts included yogurt and fresh ripe mango. After several attempts over the course of a couple months, I’ve created a super Quick and Easy Four Ingredient Mango Lassi that rivals that of my favorite local Indian restaurant. My initial attempts for a quick and easy mango lassi were… lackluster. One of my local Indian take-out joints makes an EXCELLENT mango lassi and I’ve been working on creating a version at home. It was an incredibly hot day and those mango lassis went down smooth. I first fell in love with the yogurt-based Mango Lassi at Disney’s Epcot Food and Wine Festival a couple years back. Making a restaurant quality creamy mango lassi is a piece of cake with this Quick and Easy Four Ingredient Mango Lassi recipe!
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